000			01487 a2200409 4500
005			20250513200920.0
264		0	_c20000204
008			200002s 0 0 eng d
022			_a0002-9165
024	7		_a10.1093/ajcn/71.1.202S _2doi
040			_aNLM _beng _cNLM
100	1		_aKang, J X
245	0	0	_aPrevention of fatal cardiac arrhythmias by polyunsaturated fatty acids. _h[electronic resource]
260			_bThe American journal of clinical nutrition _c01 2000
300			_a202S-7S p. _bdigital
500			_aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review
650	0	4	_aAnimals
650	0	4	_aCalcium _xpharmacology
650	0	4	_aCardiotonic Agents _xpharmacology
650	0	4	_aCells, Cultured
650	0	4	_aDogs
650	0	4	_aEicosapentaenoic Acid _xpharmacology
650	0	4	_aElectrophysiology
650	0	4	_aFatty Acids, Unsaturated _xpharmacology
650	0	4	_aFish Oils _xpharmacology
650	0	4	_aHeart _xdrug effects
650	0	4	_aIon Channels _xdrug effects
650	0	4	_aMuscle, Smooth, Vascular _xdrug effects
650	0	4	_aNeurons _xdrug effects
650	0	4	_aOuabain _xpharmacology
650	0	4	_aPhysical Conditioning, Animal
650	0	4	_aRats
650	0	4	_aVentricular Fibrillation _xmortality
700	1		_aLeaf, A
773	0		_tThe American journal of clinical nutrition _gvol. 71 _gno. 1 Suppl _gp. 202S-7S
856	4	0	_uhttps://doi.org/10.1093/ajcn/71.1.202S _zAvailable from publisher's website
999			_c10573654 _d10573654