000 01179 a2200409 4500
005 20250513195653.0
264 0 _c19991210
008 199912s 0 0 eng d
022 _a0028-0836
024 7 _a10.1038/46157
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTrewavas, A
245 0 0 _aMuch food, many problems.
_h[electronic resource]
260 _bNature
_cNov 1999
300 _a231-2 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAgriculture
650 0 4 _aChloroplasts
_xgenetics
650 0 4 _aConsumer Product Safety
650 0 4 _aCrops, Agricultural
_xgenetics
650 0 4 _aDeveloping Countries
650 0 4 _aDrug Resistance
650 0 4 _aEnvironment
650 0 4 _aFood
650 0 4 _aFood Technology
650 0 4 _aGenetic Engineering
650 0 4 _aHerbicides
650 0 4 _aHumans
650 0 4 _aHunger
650 0 4 _aPesticides
650 0 4 _aPlants, Genetically Modified
650 0 4 _aPollen
_xgenetics
650 0 4 _aPopulation
650 0 4 _aPublic Opinion
773 0 _tNature
_gvol. 402
_gno. 6759
_gp. 231-2
856 4 0 _uhttps://doi.org/10.1038/46157
_zAvailable from publisher's website
999 _c10536713
_d10536713