| 000 | 01255 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513195614.0 | ||
| 264 | 0 | _c20000124 | |
| 008 | 200001s 0 0 eng d | ||
| 022 | _a0163-5581 | ||
| 024 | 7 |
_a10.1207/S15327914NC3402_8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJain, M G | |
| 245 | 0 | 0 |
_aPlant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada. _h[electronic resource] |
| 260 |
_bNutrition and cancer _c1999 |
||
| 300 |
_a173-84 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Journal Article; Multicenter Study; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAdenocarcinoma _xprevention & control |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aAntioxidants _xtherapeutic use |
| 650 | 0 | 4 | _aCanada |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aOdds Ratio |
| 650 | 0 | 4 | _aPlants, Edible |
| 650 | 0 | 4 |
_aProstatic Neoplasms _xprevention & control |
| 650 | 0 | 4 | _aRisk Factors |
| 700 | 1 | _aHislop, G T | |
| 700 | 1 | _aHowe, G R | |
| 700 | 1 | _aGhadirian, P | |
| 773 | 0 |
_tNutrition and cancer _gvol. 34 _gno. 2 _gp. 173-84 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1207/S15327914NC3402_8 _zAvailable from publisher's website |
| 999 |
_c10534714 _d10534714 |
||