| 000 | 01879 a2200541 4500 | ||
|---|---|---|---|
| 005 | 20250513195406.0 | ||
| 264 | 0 | _c19991221 | |
| 008 | 199912s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(99)00119-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHeuvelink, A E | |
| 245 | 0 | 0 |
_aIsolation and characterization of verocytotoxin-producing Escherichia coli O157 from slaughter pigs and poultry. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cNov 1999 |
||
| 300 |
_a67-75 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAgglutination Tests |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntibodies, Bacterial _xchemistry |
| 650 | 0 | 4 |
_aBacterial Toxins _xbiosynthesis |
| 650 | 0 | 4 | _aBacteriophage Typing |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aChlorocebus aethiops |
| 650 | 0 | 4 | _aCluster Analysis |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Pulsed-Field |
| 650 | 0 | 4 |
_aEscherichia coli Infections _xmicrobiology |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xisolation & purification |
| 650 | 0 | 4 |
_aFeces _xmicrobiology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aImmunomagnetic Separation |
| 650 | 0 | 4 |
_aO Antigens _xanalysis |
| 650 | 0 | 4 |
_aPalatine Tonsil _xmicrobiology |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 |
_aPoultry Diseases _xmicrobiology |
| 650 | 0 | 4 |
_aRectum _xmicrobiology |
| 650 | 0 | 4 | _aShiga Toxin 1 |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 |
_aSwine Diseases _xmicrobiology |
| 650 | 0 | 4 | _aTurkeys |
| 650 | 0 | 4 | _aVero Cells |
| 700 | 1 | _aZwartkruis-Nahuis, J T | |
| 700 | 1 | _avan den Biggelaar, F L | |
| 700 | 1 | _avan Leeuwen, W J | |
| 700 | 1 | _ade Boer, E | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 52 _gno. 1-2 _gp. 67-75 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(99)00119-1 _zAvailable from publisher's website |
| 999 |
_c10529653 _d10529653 |
||