000 | 01009 a2200277 4500 | ||
---|---|---|---|
005 | 20250513195327.0 | ||
264 | 0 | _c19991221 | |
008 | 199912s 0 0 eng d | ||
022 | _a0362-028X | ||
024 | 7 |
_a10.4315/0362-028x-62.11.1346 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKang, D H | |
245 | 0 | 0 |
_aThin agar layer method for recovery of heat-injured Listeria monocytogenes. _h[electronic resource] |
260 |
_bJournal of food protection _cNov 1999 |
||
300 |
_a1346-9 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 | _aAgar |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBacteriological Techniques |
650 | 0 | 4 | _aHot Temperature |
650 | 0 | 4 |
_aListeria monocytogenes _xisolation & purification |
650 | 0 | 4 |
_aMilk _xmicrobiology |
700 | 1 | _aFung, D Y | |
773 | 0 |
_tJournal of food protection _gvol. 62 _gno. 11 _gp. 1346-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-62.11.1346 _zAvailable from publisher's website |
999 |
_c10527590 _d10527590 |