| 000 | 00923 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513195103.0 | ||
| 264 | 0 | _c20000816 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf9805810 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMir, N A | |
| 245 | 0 | 0 |
_aEffect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJan 1999 |
||
| 300 |
_a7-11 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aDiphenylamine _xchemistry |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aVolatilization |
| 700 | 1 | _aBeaudry, R | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 47 _gno. 1 _gp. 7-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf9805810 _zAvailable from publisher's website |
| 999 |
_c10520140 _d10520140 |
||