| 000 | 01560 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250513195056.0 | ||
| 264 | 0 | _c19991208 | |
| 008 | 199912s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(99)00095-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMartens, D E | |
| 245 | 0 | 0 |
_aModelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. I. Individual growth kinetics. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cOct 1999 |
||
| 300 |
_a53-65 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aEnterobacter cloacae _xgrowth & development |
| 650 | 0 | 4 |
_aEnterobacteriaceae Infections _xprevention & control |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aGlucose _xanalysis |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aLactic Acid _xanalysis |
| 650 | 0 | 4 |
_aLactobacillus _xgrowth & development |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aRegression Analysis |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aBéal, C | |
| 700 | 1 | _aMalakar, P | |
| 700 | 1 | _aZwietering, M H | |
| 700 | 1 | _avan 't Riet, K | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 51 _gno. 1 _gp. 53-65 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(99)00095-1 _zAvailable from publisher's website |
| 999 |
_c10519762 _d10519762 |
||