| 000 | 00971 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513194729.0 | ||
| 264 | 0 | _c20000118 | |
| 008 | 200001s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf990470g _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMarin, M | |
| 245 | 0 | 0 |
_aVolatile release from aqueous solutions under dynamic headspace dilution conditions. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 1999 |
||
| 300 |
_a4750-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aOdorants |
| 650 | 0 | 4 | _aSolutions |
| 650 | 0 | 4 | _aVolatilization |
| 700 | 1 | _aBaek, I | |
| 700 | 1 | _aTaylor, A J | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 47 _gno. 11 _gp. 4750-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf990470g _zAvailable from publisher's website |
| 999 |
_c10509493 _d10509493 |
||