| 000 | 01049 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513194729.0 | ||
| 264 | 0 | _c20000118 | |
| 008 | 200001s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf990111l _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRapisarda, P | |
| 245 | 0 | 0 |
_aAntioxidant effectiveness as influenced by phenolic content of fresh orange juices. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 1999 |
||
| 300 |
_a4718-23 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAntioxidants |
| 650 | 0 | 4 | _aBeverages |
| 650 | 0 | 4 | _aFree Radicals |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aPhenols |
| 650 | 0 | 4 | _aRegression Analysis |
| 700 | 1 | _aTomaino, A | |
| 700 | 1 | _aLo Cascio, R | |
| 700 | 1 | _aBonina, F | |
| 700 | 1 | _aDe Pasquale, A | |
| 700 | 1 | _aSaija, A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 47 _gno. 11 _gp. 4718-23 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf990111l _zAvailable from publisher's website |
| 999 |
_c10509487 _d10509487 |
||