| 000 | 01100 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513194728.0 | ||
| 264 | 0 | _c20000118 | |
| 008 | 200001s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf990444i _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aValentão, P | |
| 245 | 0 | 0 |
_aAnalysis of vervain flavonoids by HPLC/Diode array detector method. Its application to quality control. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 1999 |
||
| 300 |
_a4579-82 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 | _aFlavones |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 | _aLuteolin |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 700 | 1 | _aAndrade, P B | |
| 700 | 1 | _aAreias, F | |
| 700 | 1 | _aFerreres, F | |
| 700 | 1 | _aSeabra, R M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 47 _gno. 11 _gp. 4579-82 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf990444i _zAvailable from publisher's website |
| 999 |
_c10509461 _d10509461 |
||