| 000 | 01129 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513194727.0 | ||
| 264 | 0 | _c20000211 | |
| 008 | 200002s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf990183c _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMattila, P | |
| 245 | 0 | 0 |
_aCholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cOct 1999 |
||
| 300 |
_a4089-92 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCalcifediol _xanalysis |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aCholecalciferol _xanalysis |
| 650 | 0 | 4 |
_aEgg Yolk _xchemistry |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood, Fortified |
| 700 | 1 | _aLehikoinen, K | |
| 700 | 1 | _aKiiskinen, T | |
| 700 | 1 | _aPiironen, V | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 47 _gno. 10 _gp. 4089-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf990183c _zAvailable from publisher's website |
| 999 |
_c10509379 _d10509379 |
||