| 000 | 01289 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250513194727.0 | ||
| 264 | 0 | _c20000211 | |
| 008 | 200002s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf9813337 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAlbalá-Hurtado, S | |
| 245 | 0 | 0 |
_aProgress of browning reactions during storage of liquid infant milks. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cOct 1999 |
||
| 300 |
_a4033-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aFuraldehyde _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 |
_aInfant Food _xanalysis |
| 650 | 0 | 4 |
_aLysine _xanalysis |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 | _aSterilization |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aVeciana-Nogués, M T | |
| 700 | 1 | _aMariné-Font, A | |
| 700 | 1 | _aVidal-Carou, M C | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 47 _gno. 10 _gp. 4033-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf9813337 _zAvailable from publisher's website |
| 999 |
_c10509369 _d10509369 |
||