| 000 | 01063 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513194723.0 | ||
| 264 | 0 | _c20000830 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf9813440 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKodama, S | |
| 245 | 0 | 0 |
_aMajor degradation pathway of thiuram in tap water processed by oxidation with sodium hypochlorite. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 1999 |
||
| 300 |
_a2914-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aChromatography, Liquid |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aSodium Hypochlorite _xchemistry |
| 650 | 0 | 4 | _aSpectrum Analysis |
| 650 | 0 | 4 |
_aThiram _xchemistry |
| 650 | 0 | 4 |
_aWater Supply _xanalysis |
| 700 | 1 | _aYamamoto, A | |
| 700 | 1 | _aOhto, M | |
| 700 | 1 | _aMatsunaga, A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 47 _gno. 7 _gp. 2914-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf9813440 _zAvailable from publisher's website |
| 999 |
_c10509194 _d10509194 |
||