| 000 | 01113 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513194723.0 | ||
| 264 | 0 | _c20000830 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf990137c _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAhn, D U | |
| 245 | 0 | 0 |
_aHeadspace oxygen in sample vials affects volatiles production of meat during the automated purge-and-Trap/GC analyses. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 1999 |
||
| 300 |
_a2776-81 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChromatography, Gas _xmethods |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 |
_aOxygen _xchemistry |
| 650 | 0 | 4 | _aPoultry Products |
| 650 | 0 | 4 | _aTurkeys |
| 650 | 0 | 4 | _aVolatilization |
| 700 | 1 | _aJo, C | |
| 700 | 1 | _aOlson, D G | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 47 _gno. 7 _gp. 2776-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf990137c _zAvailable from publisher's website |
| 999 |
_c10509172 _d10509172 |
||