| 000 | 00822 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250513194722.0 | ||
| 264 | 0 | _c20000830 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf981206a _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGómez-López, V M | |
| 245 | 0 | 0 |
_aCharacterization of avocado (Persea americana mill.) varieties of low oil content. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 1999 |
||
| 300 |
_a2707-10 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aLauraceae _xchemistry |
| 650 | 0 | 4 |
_aPlant Oils _xanalysis |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 47 _gno. 7 _gp. 2707-10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf981206a _zAvailable from publisher's website |
| 999 |
_c10509157 _d10509157 |
||