| 000 | 01288 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513194720.0 | ||
| 264 | 0 | _c20000818 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf9809479 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCaessens, P W | |
| 245 | 0 | 0 |
_aFunctionality of beta-casein peptides: importance of amphipathicity for emulsion-stabilizing properties. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 1999 |
||
| 300 |
_a1856-62 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCaseins _xchemistry |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 | _aChromatography, Ion Exchange |
| 650 | 0 | 4 | _aEmulsions |
| 650 | 0 | 4 | _aExcipients |
| 650 | 0 | 4 |
_aFibrinolysin _xmetabolism |
| 650 | 0 | 4 |
_aPeptide Fragments _xchemistry |
| 650 | 0 | 4 | _aSpectrometry, Mass, Secondary Ion |
| 700 | 1 | _aGruppen, H | |
| 700 | 1 | _aSlangen, C J | |
| 700 | 1 | _aVisser, S | |
| 700 | 1 | _aVoragen, A G | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 47 _gno. 5 _gp. 1856-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf9809479 _zAvailable from publisher's website |
| 999 |
_c10509070 _d10509070 |
||