| 000 | 01241 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250513194718.0 | ||
| 264 | 0 | _c20000821 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf980936f _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, H | |
| 245 | 0 | 0 |
_aAntioxidant polyphenols from tart cherries (Prunus cerasus). _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMar 1999 |
||
| 300 |
_a840-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 | _aFlavonoids |
| 650 | 0 | 4 | _aFreeze Drying |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 |
_aPhenols _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xanalysis |
| 650 | 0 | 4 |
_aPolymers _xchemistry |
| 650 | 0 | 4 | _aPolyphenols |
| 700 | 1 | _aNair, M G | |
| 700 | 1 | _aStrasburg, G M | |
| 700 | 1 | _aBooren, A M | |
| 700 | 1 | _aGray, J I | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 47 _gno. 3 _gp. 840-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf980936f _zAvailable from publisher's website |
| 999 |
_c10508985 _d10508985 |
||