| 000 | 01014 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250513194718.0 | ||
| 264 | 0 | _c20000821 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf980576w _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLópez-Serrano, M | |
| 245 | 0 | 0 |
_aH(2)O(2)-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMar 1999 |
||
| 300 |
_a824-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHydrogen Peroxide |
| 650 | 0 | 4 |
_aPigments, Biological _xchemistry |
| 700 | 1 | _aRos Barceló, A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 47 _gno. 3 _gp. 824-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf980576w _zAvailable from publisher's website |
| 999 |
_c10508981 _d10508981 |
||