000 01392 a2200409 4500
005 20250513194612.0
264 0 _c19991202
008 199912s 0 0 eng d
022 _a0003-942X
024 7 _a10.1080/17450399909386149
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aOnifade, A A
245 0 0 _aComparison of the supplemental effects of Saccharomyces cerevisiae and antibiotics in low-protein and high-fibre diets fed to broiler chickens.
_h[electronic resource]
260 _bArchiv fur Tierernahrung
_c1999
300 _a29-39 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aAnti-Bacterial Agents
_xadministration & dosage
650 0 4 _aAntibiotic Prophylaxis
_xveterinary
650 0 4 _aBody Weight
650 0 4 _aChickens
_xphysiology
650 0 4 _aDiet, Protein-Restricted
650 0 4 _aDietary Fiber
650 0 4 _aEating
650 0 4 _aEnergy Metabolism
650 0 4 _aFood Additives
650 0 4 _aProbiotics
650 0 4 _aSaccharomyces cerevisiae
650 0 4 _aWeight Gain
700 1 _aOdunsi, A A
700 1 _aBabatunde, G M
700 1 _aOlorede, B R
700 1 _aMuma, E
773 0 _tArchiv fur Tierernahrung
_gvol. 52
_gno. 1
_gp. 29-39
856 4 0 _uhttps://doi.org/10.1080/17450399909386149
_zAvailable from publisher's website
999 _c10505622
_d10505622