000 01246 a2200325 4500
005 20250513194543.0
264 0 _c19991124
008 199911s 0 0 eng d
022 _a0378-1097
024 7 _a10.1111/j.1574-6968.1999.tb08777.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMoreno-Arribas, V
245 0 0 _aTyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolated from wine and L. brevis ATCC 367.
_h[electronic resource]
260 _bFEMS microbiology letters
_cNov 1999
300 _a55-60 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBacterial Proteins
_xmetabolism
650 0 4 _aCitric Acid
_xmetabolism
650 0 4 _aCold Temperature
650 0 4 _aEthanol
_xmetabolism
650 0 4 _aLactic Acid
_xmetabolism
650 0 4 _aLactobacillus
_xenzymology
650 0 4 _aTime Factors
650 0 4 _aTyramine
_xmetabolism
650 0 4 _aTyrosine Decarboxylase
_xmetabolism
650 0 4 _aWine
_xmicrobiology
700 1 _aLonvaud-Funel, A
773 0 _tFEMS microbiology letters
_gvol. 180
_gno. 1
_gp. 55-60
856 4 0 _uhttps://doi.org/10.1111/j.1574-6968.1999.tb08777.x
_zAvailable from publisher's website
999 _c10504145
_d10504145