| 000 | 01264 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250513194245.0 | ||
| 264 | 0 | _c19991124 | |
| 008 | 199911s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/129.11.2048 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFranklin, S T | |
| 245 | 0 | 0 |
_aDietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cNov 1999 |
||
| 300 |
_a2048-54 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aDocosahexaenoic Acids _xanalysis |
| 650 | 0 | 4 | _aEukaryota |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aLinoleic Acids _xanalysis |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 |
_aOleic Acids _xanalysis |
| 700 | 1 | _aMartin, K R | |
| 700 | 1 | _aBaer, R J | |
| 700 | 1 | _aSchingoethe, D J | |
| 700 | 1 | _aHippen, A R | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 129 _gno. 11 _gp. 2048-54 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/129.11.2048 _zAvailable from publisher's website |
| 999 |
_c10496670 _d10496670 |
||