000 | 01206 a2200361 4500 | ||
---|---|---|---|
005 | 20250513194151.0 | ||
264 | 0 | _c19991116 | |
008 | 199911s 0 0 eng d | ||
022 | _a0032-5791 | ||
024 | 7 |
_a10.1093/ps/78.10.1398 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHermier, D | |
245 | 0 | 0 |
_aDifferential channelling of liver lipids in relation to susceptibility to hepatic steatosis in the goose. _h[electronic resource] |
260 |
_bPoultry science _cOct 1999 |
||
300 |
_a1398-406 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimal Feed |
650 | 0 | 4 | _aAnimal Husbandry |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aCholesterol, HDL _xmetabolism |
650 | 0 | 4 |
_aCholesterol, VLDL _xmetabolism |
650 | 0 | 4 |
_aFatty Acids _xanalysis |
650 | 0 | 4 |
_aFatty Liver _xphysiopathology |
650 | 0 | 4 | _aGeese |
650 | 0 | 4 | _aHyperphagia |
650 | 0 | 4 |
_aLiver Diseases _xetiology |
650 | 0 | 4 | _aMale |
700 | 1 | _aSalichon, M R | |
700 | 1 | _aGuy, G | |
700 | 1 | _aPeresson, R | |
773 | 0 |
_tPoultry science _gvol. 78 _gno. 10 _gp. 1398-406 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/ps/78.10.1398 _zAvailable from publisher's website |
999 |
_c10493679 _d10493679 |