| 000 | 01114 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250513194054.0 | ||
| 264 | 0 | _c19991119 | |
| 008 | 199911s 0 0 eng d | ||
| 022 | _a0140-6736 | ||
| 024 | 7 |
_a10.1016/S0140-6736(99)00341-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKuiper, H A | |
| 245 | 0 | 0 |
_aAdequacy of methods for testing the safety of genetically modified foods. _h[electronic resource] |
| 260 |
_bLancet (London, England) _cOct 1999 |
||
| 300 |
_a1315-6 p. _bdigital |
||
| 500 | _aPublication Type: Comment; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 | _aGenetic Engineering |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLectins _xadverse effects |
| 650 | 0 | 4 | _aMannose-Binding Lectins |
| 650 | 0 | 4 | _aPlant Lectins |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aSolanum tuberosum _xgenetics |
| 700 | 1 | _aNoteborn, H P | |
| 700 | 1 | _aPeijnenburg, A A | |
| 773 | 0 |
_tLancet (London, England) _gvol. 354 _gno. 9187 _gp. 1315-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/S0140-6736(99)00341-4 _zAvailable from publisher's website |
| 999 |
_c10490764 _d10490764 |
||