| 000 | 01236 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513193915.0 | ||
| 264 | 0 | _c19991124 | |
| 008 | 199911s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-62.10.1115 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHeuvelink, A E | |
| 245 | 0 | 0 |
_aOccurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands. _h[electronic resource] |
| 260 |
_bJournal of food protection _cOct 1999 |
||
| 300 |
_a1115-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacterial Toxins _xbiosynthesis |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aCommerce |
| 650 | 0 | 4 |
_aCytotoxins _xbiosynthesis |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xmetabolism |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aNetherlands |
| 650 | 0 | 4 | _aShiga Toxin 1 |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aZwartkruis-Nahuis, J T | |
| 700 | 1 | _aBeumer, R R | |
| 700 | 1 | _ade Boer, E | |
| 773 | 0 |
_tJournal of food protection _gvol. 62 _gno. 10 _gp. 1115-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-62.10.1115 _zAvailable from publisher's website |
| 999 |
_c10485646 _d10485646 |
||