000 01576 a2200445 4500
005 20250513193753.0
264 0 _c19991117
008 199911s 0 0 eng d
022 _a0301-4800
024 7 _a10.3177/jnsv.45.251
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aShimizu, J
245 0 0 _aCurdlan and gellan gum, bacterial gel-forming polysaccharides, exhibit different effects on lipid metabolism, cecal fermentation and fecal bile acid excretion in rats.
_h[electronic resource]
260 _bJournal of nutritional science and vitaminology
_cJun 1999
300 _a251-62 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBile Acids and Salts
_xmetabolism
650 0 4 _aCecum
_xdrug effects
650 0 4 _aCholesterol
_xblood
650 0 4 _aDiet
650 0 4 _aFeces
_xchemistry
650 0 4 _aFermentation
_xdrug effects
650 0 4 _aGastrointestinal Transit
_xdrug effects
650 0 4 _aGlucans
_xadministration & dosage
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aLipid Metabolism
650 0 4 _aLipids
_xblood
650 0 4 _aLiver
_xdrug effects
650 0 4 _aMale
650 0 4 _aPolysaccharides, Bacterial
_xadministration & dosage
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _abeta-Glucans
700 1 _aWada, M
700 1 _aTakita, T
700 1 _aInnami, S
773 0 _tJournal of nutritional science and vitaminology
_gvol. 45
_gno. 3
_gp. 251-62
856 4 0 _uhttps://doi.org/10.3177/jnsv.45.251
_zAvailable from publisher's website
999 _c10481340
_d10481340