| 000 | 00992 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513193526.0 | ||
| 264 | 0 | _c19991117 | |
| 008 | 199911s 0 0 eng d | ||
| 022 | _a1040-8398 | ||
| 024 | 7 |
_a10.1080/10408699991279240 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOzdemir, M | |
| 245 | 0 | 0 |
_aPhysical polymer surface modification methods and applications in food packaging polymers. _h[electronic resource] |
| 260 |
_bCritical reviews in food science and nutrition _cSep 1999 |
||
| 300 |
_a457-77 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Review | ||
| 650 | 0 | 4 |
_aFood Packaging _xeconomics |
| 650 | 0 | 4 |
_aPolymers _xclassification |
| 650 | 0 | 4 |
_aSurface Properties _xradiation effects |
| 700 | 1 | _aYurteri, C U | |
| 700 | 1 | _aSadikoglu, H | |
| 773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 39 _gno. 5 _gp. 457-77 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408699991279240 _zAvailable from publisher's website |
| 999 |
_c10473963 _d10473963 |
||