| 000 | 01115 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250513193216.0 | ||
| 264 | 0 | _c19991101 | |
| 008 | 199911s 0 0 eng d | ||
| 022 | _a0022-0302 | ||
| 024 | 7 |
_a10.3168/jds.S0022-0302(99)75421-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShiota, M | |
| 245 | 0 | 0 |
_aOxidative stability of fish oil blended with butter. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cSep 1999 |
||
| 300 |
_a1877-81 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAntioxidants |
| 650 | 0 | 4 | _aButter |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry, Physical |
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 | _aFish Oils |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aFreeze Drying |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aSodium Chloride _xpharmacology |
| 700 | 1 | _aKonishi, H | |
| 700 | 1 | _aTatsumi, K | |
| 773 | 0 |
_tJournal of dairy science _gvol. 82 _gno. 9 _gp. 1877-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.S0022-0302(99)75421-4 _zAvailable from publisher's website |
| 999 |
_c10466313 _d10466313 |
||