| 000 | 01003 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513192944.0 | ||
| 264 | 0 | _c19991029 | |
| 008 | 199910s 0 0 eng d | ||
| 022 | _a0899-9007 | ||
| 024 | 7 |
_a10.1016/s0899-9007(99)00159-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTerao, J | |
| 245 | 0 | 0 |
_aFlavonoids and membrane lipid peroxidation inhibition. _h[electronic resource] |
| 260 |
_bNutrition (Burbank, Los Angeles County, Calif.) _cOct 1999 |
||
| 300 |
_a790-1 p. _bdigital |
||
| 500 | _aPublication Type: Editorial | ||
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aFlavonoids _xadministration & dosage |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLipid Peroxidation _xdrug effects |
| 650 | 0 | 4 |
_aQuercetin _xadministration & dosage |
| 700 | 1 | _aPiskula, M K | |
| 773 | 0 |
_tNutrition (Burbank, Los Angeles County, Calif.) _gvol. 15 _gno. 10 _gp. 790-1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0899-9007(99)00159-8 _zAvailable from publisher's website |
| 999 |
_c10458459 _d10458459 |
||