000 | 01400 a2200385 4500 | ||
---|---|---|---|
005 | 20250513192829.0 | ||
264 | 0 | _c19991101 | |
008 | 199911s 0 0 eng d | ||
022 | _a0147-958X | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aWolfe, B M | |
245 | 0 | 0 |
_aReplacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects. _h[electronic resource] |
260 |
_bClinical and investigative medicine. Medecine clinique et experimentale _cAug 1999 |
||
300 |
_a140-8 p. _bdigital |
||
500 | _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 |
_aBody Weight _xphysiology |
650 | 0 | 4 |
_aCholesterol _xblood |
650 | 0 | 4 |
_aCholesterol, HDL _xblood |
650 | 0 | 4 | _aCross-Over Studies |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 | _aDietary Carbohydrates |
650 | 0 | 4 | _aDietary Fats |
650 | 0 | 4 | _aDietary Proteins |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aLipoproteins, LDL _xblood |
650 | 0 | 4 |
_aLipoproteins, VLDL _xblood |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 |
_aSatiety Response _xphysiology |
650 | 0 | 4 |
_aTriglycerides _xblood |
700 | 1 | _aPiché, L A | |
773 | 0 |
_tClinical and investigative medicine. Medecine clinique et experimentale _gvol. 22 _gno. 4 _gp. 140-8 |
|
999 |
_c10454893 _d10454893 |