000 01400 a2200385 4500
005 20250513192829.0
264 0 _c19991101
008 199911s 0 0 eng d
022 _a0147-958X
040 _aNLM
_beng
_cNLM
100 1 _aWolfe, B M
245 0 0 _aReplacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
_h[electronic resource]
260 _bClinical and investigative medicine. Medecine clinique et experimentale
_cAug 1999
300 _a140-8 p.
_bdigital
500 _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aBody Weight
_xphysiology
650 0 4 _aCholesterol
_xblood
650 0 4 _aCholesterol, HDL
_xblood
650 0 4 _aCross-Over Studies
650 0 4 _aDiet
650 0 4 _aDietary Carbohydrates
650 0 4 _aDietary Fats
650 0 4 _aDietary Proteins
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aLipoproteins, LDL
_xblood
650 0 4 _aLipoproteins, VLDL
_xblood
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aSatiety Response
_xphysiology
650 0 4 _aTriglycerides
_xblood
700 1 _aPiché, L A
773 0 _tClinical and investigative medicine. Medecine clinique et experimentale
_gvol. 22
_gno. 4
_gp. 140-8
999 _c10454893
_d10454893