| 000 | 01249 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513192628.0 | ||
| 264 | 0 | _c19990929 | |
| 008 | 199909s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 024 | 7 |
_a10.1016/S0002-8223(99)00280-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTheis, M | |
| 245 | 0 | 0 |
_aCase problem: balancing risk of foodborne illness with patient rights and quality of life. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cSep 1999 |
||
| 300 |
_a1132-3 p. _bdigital |
||
| 500 | _aPublication Type: Case Reports; Journal Article | ||
| 650 | 0 | 4 | _aAdaptation, Psychological |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 |
_aAging _xpsychology |
| 650 | 0 | 4 |
_aCheese _xstandards |
| 650 | 0 | 4 |
_aEggs _xstandards |
| 650 | 0 | 4 |
_aFoodborne Diseases _xprevention & control |
| 650 | 0 | 4 | _aHuman Rights |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat Products _xstandards |
| 650 | 0 | 4 | _aPatient Care Team |
| 650 | 0 | 4 | _aQuality of Life |
| 650 | 0 | 4 | _aRisk Factors |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 99 _gno. 9 _gp. 1132-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/S0002-8223(99)00280-1 _zAvailable from publisher's website |
| 999 |
_c10448998 _d10448998 |
||