| 000 | 01213 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513192557.0 | ||
| 264 | 0 | _c19991005 | |
| 008 | 199910s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(99)00091-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDuffy, G | |
| 245 | 0 | 0 |
_aThe development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cAug 1999 |
||
| 300 |
_a151-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aListeria monocytogenes _xisolation & purification |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 |
_aPolymerase Chain Reaction _xmethods |
| 650 | 0 | 4 | _aSurface Properties |
| 700 | 1 | _aCloak, O M | |
| 700 | 1 | _aSheridan, J J | |
| 700 | 1 | _aBlair, I S | |
| 700 | 1 | _aMcDowell, D A | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 49 _gno. 3 _gp. 151-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(99)00091-4 _zAvailable from publisher's website |
| 999 |
_c10447544 _d10447544 |
||