| 000 | 00928 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513192530.0 | ||
| 264 | 0 | _c19991020 | |
| 008 | 199910s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(99)00082-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCaplice, E | |
| 245 | 0 | 0 |
_aFood fermentations: role of microorganisms in food production and preservation. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cSep 1999 |
||
| 300 |
_a131-49 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 700 | 1 | _aFitzgerald, G F | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 50 _gno. 1-2 _gp. 131-49 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(99)00082-3 _zAvailable from publisher's website |
| 999 |
_c10446170 _d10446170 |
||