000 01784 a2200529 4500
005 20250513191755.0
264 0 _c19990930
008 199909s 0 0 eng d
022 _a0909-8836
024 7 _a10.1046/j.0909-8836.1999.eos107403.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLoimaranta, V
245 0 0 _aEffects of bovine immune and non-immune whey preparations on the composition and pH response of human dental plaque.
_h[electronic resource]
260 _bEuropean journal of oral sciences
_cAug 1999
300 _a244-50 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAnimals
650 0 4 _aCariogenic Agents
_xpharmacology
650 0 4 _aCattle
650 0 4 _aColony Count, Microbial
650 0 4 _aColostrum
_ximmunology
650 0 4 _aDental Plaque
_xchemistry
650 0 4 _aDental Prophylaxis
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aImmunization
650 0 4 _aMale
650 0 4 _aMilk Proteins
_xtherapeutic use
650 0 4 _aMouthwashes
_xtherapeutic use
650 0 4 _aPregnancy
650 0 4 _aStreptococcus mutans
_xgrowth & development
650 0 4 _aStreptococcus sobrinus
_xgrowth & development
650 0 4 _aSucrose
_xpharmacology
650 0 4 _aWhey Proteins
700 1 _aLaine, M
700 1 _aSöderling, E
700 1 _aVasara, E
700 1 _aRokka, S
700 1 _aMarnila, P
700 1 _aKorhonen, H
700 1 _aTossavainen, O
700 1 _aTenovuo, J
773 0 _tEuropean journal of oral sciences
_gvol. 107
_gno. 4
_gp. 244-50
856 4 0 _uhttps://doi.org/10.1046/j.0909-8836.1999.eos107403.x
_zAvailable from publisher's website
999 _c10425462
_d10425462