| 000 | 01119 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250513191719.0 | ||
| 264 | 0 | _c19991020 | |
| 008 | 199910s 0 0 eng d | ||
| 022 | _a0029-6651 | ||
| 024 | 7 |
_a10.1017/s0029665199000506 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJames, W P | |
| 245 | 0 | 0 |
_aNew understanding in obesity research. _h[electronic resource] |
| 260 |
_bThe Proceedings of the Nutrition Society _cMay 1999 |
||
| 300 |
_a385-93 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aAsia _xepidemiology |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLeptin |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 |
_aObesity _xepidemiology |
| 650 | 0 | 4 | _aProteins |
| 650 | 0 | 4 | _aResearch |
| 700 | 1 | _aRalph, A | |
| 773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 58 _gno. 2 _gp. 385-93 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/s0029665199000506 _zAvailable from publisher's website |
| 999 |
_c10423710 _d10423710 |
||