000 01471 a2200397 4500
005 20250513191123.0
264 0 _c19990830
008 199908s 0 0 eng d
022 _a0002-8223
024 7 _a10.1016/s0002-8223(99)00419-8
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAppel, L J
245 0 0 _aRecruitment and baseline characteristics of participants in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.
_h[electronic resource]
260 _bJournal of the American Dietetic Association
_cAug 1999
300 _aS69-75 p.
_bdigital
500 _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAdult
650 0 4 _aBlood Pressure
650 0 4 _aDiet
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aHypertension
_xdiet therapy
650 0 4 _aMale
650 0 4 _aMulticenter Studies as Topic
650 0 4 _aPatient Selection
650 0 4 _aRandomized Controlled Trials as Topic
700 1 _aVollmer, W M
700 1 _aObarzanek, E
700 1 _aAicher, K M
700 1 _aConlin, P R
700 1 _aKennedy, B M
700 1 _aCharleston, J B
700 1 _aReams, P M
773 0 _tJournal of the American Dietetic Association
_gvol. 99
_gno. 8 Suppl
_gp. S69-75
856 4 0 _uhttps://doi.org/10.1016/s0002-8223(99)00419-8
_zAvailable from publisher's website
999 _c10407988
_d10407988