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| 100 | 1 | _aTomo, T | |
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_aMaillard reaction and AGE formation in glucose and polyglucose dialysis solutions. _h[electronic resource] |
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_bPeritoneal dialysis international : journal of the International Society for Peritoneal Dialysis _c |
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_a274-7 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDialysis Solutions |
| 650 | 0 | 4 | _aGlucans |
| 650 | 0 | 4 | _aGlucose |
| 650 | 0 | 4 | _aGlycation End Products, Advanced |
| 650 | 0 | 4 | _aIn Vitro Techniques |
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_aLysine _xanalogs & derivatives |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 | _aSerum Albumin, Bovine |
| 700 | 1 | _aShibata, T | |
| 700 | 1 | _aNasu, M | |
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_tPeritoneal dialysis international : journal of the International Society for Peritoneal Dialysis _gvol. 19 _gno. 3 _gp. 274-7 |
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