| 000 | 00953 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513190233.0 | ||
| 264 | 0 | _c19990923 | |
| 008 | 199909s 0 0 eng d | ||
| 022 | _a0006-3525 | ||
| 024 | 7 |
_a10.1002/(SICI)1097-0282(19991005)50:4<401::AID-BIP6>3.0.CO;2-V _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAhmad, F B | |
| 245 | 0 | 0 |
_aEffect of sugars on the thermal and rheological properties of sago starch. _h[electronic resource] |
| 260 |
_bBiopolymers _cOct 1999 |
||
| 300 |
_a401-12 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCarbohydrates _xpharmacology |
| 650 | 0 | 4 | _aRheology |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aWilliams, P A | |
| 773 | 0 |
_tBiopolymers _gvol. 50 _gno. 4 _gp. 401-12 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/(SICI)1097-0282(19991005)50:4<401::AID-BIP6>3.0.CO;2-V _zAvailable from publisher's website |
| 999 |
_c10381511 _d10381511 |
||