000 01471 a2200445 4500
005 20250513190036.0
264 0 _c19990908
008 199909s 0 0 eng d
022 _a0024-4201
024 7 _a10.1007/BF02562266
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBechoua, S
245 0 0 _aVery low dietary intake of n-3 fatty acids affects the immune function of healthy elderly people.
_h[electronic resource]
260 _bLipids
_c1999
300 _aS143 p.
_bdigital
500 _aPublication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial
650 0 4 _aAged
650 0 4 _aBlood Platelets
_xdrug effects
650 0 4 _aDiet, Fat-Restricted
650 0 4 _aDietary Fats, Unsaturated
_xpharmacology
650 0 4 _aFatty Acids, Omega-3
_xpharmacology
650 0 4 _aGlutathione Peroxidase
_xblood
650 0 4 _aHumans
650 0 4 _aImmune System
_xphysiology
650 0 4 _aLipid Peroxidation
650 0 4 _aLymphocyte Activation
650 0 4 _aMonocytes
_xdrug effects
650 0 4 _aPlacebos
650 0 4 _aPlant Oils
_xpharmacology
650 0 4 _aSunflower Oil
650 0 4 _aVitamin E
_xpharmacology
700 1 _aDubois, M
700 1 _aNémoz, G
700 1 _aChapuy, P
700 1 _aVéricel, E
700 1 _aLagarde, M
700 1 _aPrigent, A F
773 0 _tLipids
_gvol. 34 Suppl
_gp. S143
856 4 0 _uhttps://doi.org/10.1007/BF02562266
_zAvailable from publisher's website
999 _c10377130
_d10377130