| 000 | 01065 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250511163047.0 | ||
| 264 | 0 | _c19770812 | |
| 008 | 197708s 0 0 eng d | ||
| 022 | _a0029-6651 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWilliams, C | |
| 245 | 0 | 0 |
_aFat mobilization during exercise following dietary and exercise-induced changes in muscle glycogen [proceedings]. _h[electronic resource] |
| 260 |
_bThe Proceedings of the Nutrition Society _cDec 1976 |
||
| 300 |
_a135A-136A p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDietary Carbohydrates |
| 650 | 0 | 4 |
_aFatty Acids, Nonesterified _xblood |
| 650 | 0 | 4 |
_aGlycerol _xblood |
| 650 | 0 | 4 |
_aGlycogen _xmetabolism |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLipid Mobilization |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMuscles _xmetabolism |
| 650 | 0 | 4 | _aPhysical Exertion |
| 700 | 1 | _aMaughan, R J | |
| 700 | 1 | _aKelman, G R | |
| 700 | 1 | _aCampbell, D M | |
| 700 | 1 | _aHepburn, D | |
| 773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 35 _gno. 3 _gp. 135A-136A |
|
| 999 |
_c1035464 _d1035464 |
||