| 000 | 01248 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513184908.0 | ||
| 264 | 0 | _c19990716 | |
| 008 | 199907s 0 0 eng d | ||
| 022 | _a0022-0302 | ||
| 024 | 7 |
_a10.3168/jds.S0022-0302(99)75332-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGervilla, R | |
| 245 | 0 | 0 |
_aSensitivity of Staphylococcus aureus and Lactobacillus helveticus in ovine milk subjected to high hydrostatic pressure. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cJun 1999 |
||
| 300 |
_a1099-107 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aHydrostatic Pressure |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aLactobacillus _xphysiology |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 650 | 0 | 4 | _aSheep |
| 650 | 0 | 4 |
_aStaphylococcus aureus _xphysiology |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aSendra, E | |
| 700 | 1 | _aFerragut, V | |
| 700 | 1 | _aGuamis, B | |
| 773 | 0 |
_tJournal of dairy science _gvol. 82 _gno. 6 _gp. 1099-107 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.S0022-0302(99)75332-4 _zAvailable from publisher's website |
| 999 |
_c10344638 _d10344638 |
||