000 01341 a2200433 4500
005 20250513184502.0
264 0 _c19990902
008 199909s 0 0 eng d
022 _a1421-5721
024 7 _a10.1159/000060601
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJarisch, R
245 0 0 _aRole of food allergy and food intolerance in recurrent urticaria.
_h[electronic resource]
260 _bCurrent problems in dermatology
_c1999
300 _a64-73 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aAllergens
_xadverse effects
650 0 4 _aAmine Oxidase (Copper-Containing)
_xblood
650 0 4 _aBiogenic Amines
_xadverse effects
650 0 4 _aFemale
650 0 4 _aFood
_xadverse effects
650 0 4 _aFood Analysis
650 0 4 _aFood Hypersensitivity
_xcomplications
650 0 4 _aHistamine Release
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aPruritus
_xblood
650 0 4 _aPyridoxine
_xblood
650 0 4 _aRecurrence
650 0 4 _aSkin Tests
650 0 4 _aUrticaria
_xblood
700 1 _aBeringer, K
700 1 _aHemmer, W
773 0 _tCurrent problems in dermatology
_gvol. 28
_gp. 64-73
856 4 0 _uhttps://doi.org/10.1159/000060601
_zAvailable from publisher's website
999 _c10332516
_d10332516