| 000 | 01763 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250513183933.0 | ||
| 264 | 0 | _c19990701 | |
| 008 | 199907s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(98)00173-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHyytiä, E | |
| 245 | 0 | 0 |
_aPredicted and observed growth and toxigenesis by Clostridium botulinum type E in vacuum-packaged fishery product challenge tests. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cMar 1999 |
||
| 300 |
_a161-9 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBiological Assay _xveterinary |
| 650 | 0 | 4 |
_aBotulinum Toxins _xanalysis |
| 650 | 0 | 4 |
_aBotulism _xprevention & control |
| 650 | 0 | 4 |
_aClostridium botulinum _xgrowth & development |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aDNA, Bacterial _xchemistry |
| 650 | 0 | 4 | _aElectrophoresis, Agar Gel |
| 650 | 0 | 4 |
_aFish Products _xmicrobiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aForecasting |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 | _aPotentiometry |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aSodium Chloride _xmetabolism |
| 650 | 0 | 4 |
_aTrout _xmicrobiology |
| 650 | 0 | 4 |
_aWater _xmetabolism |
| 700 | 1 | _aHielm, S | |
| 700 | 1 | _aMokkila, M | |
| 700 | 1 | _aKinnunen, A | |
| 700 | 1 | _aKorkeala, H | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 47 _gno. 3 _gp. 161-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(98)00173-1 _zAvailable from publisher's website |
| 999 |
_c10318082 _d10318082 |
||