| 000 | 01644 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250513183850.0 | ||
| 264 | 0 | _c19990713 | |
| 008 | 199907s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(99)00021-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNerbrink, E | |
| 245 | 0 | 0 |
_aA model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cMar 1999 |
||
| 300 |
_a99-109 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aForecasting |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 |
_aListeriosis _xprevention & control |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aMultivariate Analysis |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aSodium Acetate _xpharmacology |
| 650 | 0 | 4 |
_aSodium Chloride _xpharmacology |
| 650 | 0 | 4 |
_aSodium Lactate _xpharmacology |
| 650 | 0 | 4 |
_aSodium Nitrite _xpharmacology |
| 650 | 0 | 4 | _aSpectrophotometry |
| 700 | 1 | _aBorch, E | |
| 700 | 1 | _aBlom, H | |
| 700 | 1 | _aNesbakken, T | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 47 _gno. 1-2 _gp. 99-109 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(99)00021-5 _zAvailable from publisher's website |
| 999 |
_c10315898 _d10315898 |
||