| 000 | 01684 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250513183850.0 | ||
| 264 | 0 | _c19990713 | |
| 008 | 199907s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(98)00206-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDuffes, F | |
| 245 | 0 | 0 |
_aInhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cMar 1999 |
||
| 300 |
_a33-42 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteriocins _xbiosynthesis |
| 650 | 0 | 4 | _aCoculture Techniques |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aDNA, Bacterial _xchemistry |
| 650 | 0 | 4 |
_aDeoxyribonucleases, Type II Site-Specific _xchemistry |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Pulsed-Field |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 |
_aFish Products _xmicrobiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aGram-Positive Bacteria _xclassification |
| 650 | 0 | 4 |
_aLactobacillus _xclassification |
| 650 | 0 | 4 |
_aListeria monocytogenes _xgrowth & development |
| 650 | 0 | 4 |
_aListeriosis _xprevention & control |
| 650 | 0 | 4 |
_aN-Acetylmuramoyl-L-alanine Amidase _xchemistry |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aSalmon |
| 700 | 1 | _aLeroi, F | |
| 700 | 1 | _aBoyaval, P | |
| 700 | 1 | _aDousset, X | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 47 _gno. 1-2 _gp. 33-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(98)00206-2 _zAvailable from publisher's website |
| 999 |
_c10315891 _d10315891 |
||