000 | 01201 a2200313 4500 | ||
---|---|---|---|
005 | 20250513183544.0 | ||
264 | 0 | _c19990625 | |
008 | 199906s 0 0 eng d | ||
022 | _a0266-8254 | ||
024 | 7 |
_a10.1046/j.1365-2672.1999.00554.x _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMcMahon, C M | |
245 | 0 | 0 |
_aSynergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef. _h[electronic resource] |
260 |
_bLetters in applied microbiology _cMay 1999 |
||
300 |
_a340-4 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aHot Temperature |
650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
650 | 0 | 4 |
_aMeat _xmicrobiology |
650 | 0 | 4 |
_aSodium Lactate _xpharmacology |
650 | 0 | 4 |
_aYersinia enterocolitica _xdrug effects |
700 | 1 | _aDoherty, A M | |
700 | 1 | _aSheridan, J J | |
700 | 1 | _aBlair, I S | |
700 | 1 | _aMcDowell, D A | |
700 | 1 | _aHegarty, T | |
773 | 0 |
_tLetters in applied microbiology _gvol. 28 _gno. 5 _gp. 340-4 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1046/j.1365-2672.1999.00554.x _zAvailable from publisher's website |
999 |
_c10306561 _d10306561 |