000 01201 a2200313 4500
005 20250513183544.0
264 0 _c19990625
008 199906s 0 0 eng d
022 _a0266-8254
024 7 _a10.1046/j.1365-2672.1999.00554.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMcMahon, C M
245 0 0 _aSynergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef.
_h[electronic resource]
260 _bLetters in applied microbiology
_cMay 1999
300 _a340-4 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aHot Temperature
650 0 4 _aListeria monocytogenes
_xdrug effects
650 0 4 _aMeat
_xmicrobiology
650 0 4 _aSodium Lactate
_xpharmacology
650 0 4 _aYersinia enterocolitica
_xdrug effects
700 1 _aDoherty, A M
700 1 _aSheridan, J J
700 1 _aBlair, I S
700 1 _aMcDowell, D A
700 1 _aHegarty, T
773 0 _tLetters in applied microbiology
_gvol. 28
_gno. 5
_gp. 340-4
856 4 0 _uhttps://doi.org/10.1046/j.1365-2672.1999.00554.x
_zAvailable from publisher's website
999 _c10306561
_d10306561