| 000 | 01323 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250513183129.0 | ||
| 264 | 0 | _c19990706 | |
| 008 | 199907s 0 0 eng d | ||
| 022 | _a0957-5243 | ||
| 024 | 7 |
_a10.1023/a:1008867108960 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGarcia-Closas, R | |
| 245 | 0 | 0 |
_aIntake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain. _h[electronic resource] |
| 260 |
_bCancer causes & control : CCC _cFeb 1999 |
||
| 300 |
_a71-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 |
_aCarotenoids _xpharmacology |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFlavonoids _xpharmacology |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 |
_aSpain _xepidemiology |
| 650 | 0 | 4 |
_aStomach Neoplasms _xepidemiology |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aGonzalez, C A | |
| 700 | 1 | _aAgudo, A | |
| 700 | 1 | _aRiboli, E | |
| 773 | 0 |
_tCancer causes & control : CCC _gvol. 10 _gno. 1 _gp. 71-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1023/a:1008867108960 _zAvailable from publisher's website |
| 999 |
_c10293467 _d10293467 |
||