| 000 | 00887 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250513183118.0 | ||
| 264 | 0 | _c19990614 | |
| 008 | 199906s 0 0 eng d | ||
| 022 | _a0098-6151 | ||
| 024 | 7 |
_a10.7556/jaoa.1999.99.4.s12 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aD'Angelo, D W | |
| 245 | 0 | 0 |
_aIssues and principles in dietary management. _h[electronic resource] |
| 260 |
_bThe Journal of the American Osteopathic Association _cApr 1999 |
||
| 300 |
_aS12-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aDiet, Reducing |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aObesity _xdiet therapy |
| 650 | 0 | 4 |
_aUnited States _xepidemiology |
| 773 | 0 |
_tThe Journal of the American Osteopathic Association _gvol. 99 _gno. 4 Suppl _gp. S12-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.7556/jaoa.1999.99.4.s12 _zAvailable from publisher's website |
| 999 |
_c10292905 _d10292905 |
||