000 01340 a2200385 4500
005 20250513182832.0
264 0 _c19990723
008 199907s 0 0 eng d
022 _a0163-4984
024 7 _a10.1007/BF02784399
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWróbel, K
245 0 0 _aStudies on bioavailability of some bulk and trace elements in Mexican tortilla using an in vitro model.
_h[electronic resource]
260 _bBiological trace element research
_cMay 1999
300 _a97-106 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBiological Availability
650 0 4 _aCadmium
_xanalysis
650 0 4 _aCalcium
_xanalysis
650 0 4 _aChromium
_xanalysis
650 0 4 _aFlour
_xanalysis
650 0 4 _aIn Vitro Techniques
650 0 4 _aIron
_xanalysis
650 0 4 _aLead
_xanalysis
650 0 4 _aMagnesium
_xanalysis
650 0 4 _aManganese
_xanalysis
650 0 4 _aSpectrophotometry
650 0 4 _aTrace Elements
_xanalysis
650 0 4 _aZea mays
_xchemistry
700 1 _aWróbel, K
700 1 _aValtierra Márquez, G R
700 1 _aRodríguez Almanza, M L
773 0 _tBiological trace element research
_gvol. 68
_gno. 2
_gp. 97-106
856 4 0 _uhttps://doi.org/10.1007/BF02784399
_zAvailable from publisher's website
999 _c10285882
_d10285882