000 | 00755 a2200241 4500 | ||
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005 | 20250513181945.0 | ||
264 | 0 | _c19830909 | |
008 | 198309s 0 0 eng d | ||
022 | _a0731-3381 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aStokes, J F | |
245 | 0 | 0 |
_aQuality patient care and cost control, too. _h[electronic resource] |
260 |
_bThe Health care supervisor _cJul 1983 |
||
300 |
_a60-74 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aBudgets |
650 | 0 | 4 | _aCost Control |
650 | 0 | 4 | _aFinancial Management |
650 | 0 | 4 |
_aFood Service, Hospital _xeconomics |
650 | 0 | 4 | _aPlanning Techniques |
650 | 0 | 4 | _aQuality of Health Care |
773 | 0 |
_tThe Health care supervisor _gvol. 1 _gno. 4 _gp. 60-74 |
|
999 |
_c10258043 _d10258043 |