| 000 | 01009 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250511162706.0 | ||
| 264 | 0 | _c19770315 | |
| 008 | 197703s 0 0 ger d | ||
| 022 | _a0302-8933 | ||
| 024 | 7 |
_a10.1007/BF00690238 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLauer, E | |
| 245 | 0 | 0 |
_a[Mechanism of the variation of the acetate/lactate/ratio during glucose fermentation by bifidobacteria (author's transl)]. _h[electronic resource] |
| 260 |
_bArchives of microbiology _cNov 1976 |
||
| 300 |
_a271-7 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aAcetates _xmetabolism |
| 650 | 0 | 4 |
_aActinomycetaceae _xmetabolism |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aGlucose _xmetabolism |
| 650 | 0 | 4 |
_aLactates _xbiosynthesis |
| 650 | 0 | 4 |
_aPyruvates _xmetabolism |
| 700 | 1 | _aKandler, O | |
| 773 | 0 |
_tArchives of microbiology _gvol. 110 _gno. 23 _gp. 271-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF00690238 _zAvailable from publisher's website |
| 999 |
_c1023422 _d1023422 |
||